In this generation, where there are millions of chefs on earth, most of them will tell you that they did their education in a culinary school, but little did you know that the best chefs you saw on television didn’t even have proper qualifications, instead they just loved cooking so much, that they decided to go up the ladder and become unstoppable.
WHY BE A CHEF?
If you’re reading this article, I already know that you researched your way into this question – why be a chef? Is this feasible? Will I grow in this sector and if I do, will I have a future in this industry? Your queries will be answered after you go about this article.
WHAT DO YOU NEED TO UNDERSTAND?
You need to understand that you are going to start small, even washing dishes will be a part of your first kitchen job. But what people won’t tell you is that there’s a humongous chance of growth in the industry if you believe that you’re talented enough to cook some good delicious food. Basically, this is your major chance to prove how good you are, even though you can’t afford education for culinary courses. And that’s the truth.
HOW DO YOU START?
You need to believe in yourself. That’s all it takes. You already know that you can confidently make the best cookies in the world. And you know that you can impress people with your cooking skills because it’s your cup of tea. You just need to start looking for the right places for job openings and you are already on your way.
WHERE DO YOU START?
Now that you know you’re deserving enough to be a chef, it’s time to look for options. Start online, search for blue-collar job portals such as www.teamlease.com, where they require chefs for multi-national organizations and you will be able to apply for these jobs in a jiffy. And once you get selected in a hotel as an executive chef, you’ll start learning a lot because the experience you get is always going to be your best friend in this business.
WHAT HAPPENS AFTER THIS?
You already know what happens after you work this hard. You are eventually going to be the next best-recognized chef in the world because you started small, worked so hard and came to the top, and hey, you still make the best cookies in the world. Well, now that you’re making a steady income as well, you can certainly start going to a culinary school, and start leveling up from there.
You know nothing is going to stop you from being the best in business. It only starts with small efforts from your side.